Peach lends a summery twist to this classic gin-based cocktail.
Get the Peach Pegu Club Cocktail Recipe.
Just like store-bought, only better because they're homemade! Arguably the best Easter candy, these homemade peanut butter eggs are super simple to make, and come together in less than a half hour! They're a perfect Easter project to make with kids and good news gluten-free friends--they're safe for you to eat!
Click here for the Homemade Reese's Eggs Recipe.
Decadent dark chocolate, undertones of coffee and a hint of coffee. Best of all? They're gluten-free and vegan!
Decadent, dark chocolate peanut butter ice cream hugs sweet and salty peanut butter balls for the ultimate peanut butter and chocolate lover's dessert!
Get the Dark Chocolate Peanut Butter Ice Cream recipe.
An herbaceous, easy to bake bread with a bright pop of salt & blood orange.
Get the Rosemary Thyme Focaccia with Blood Orange Finishing Salt recipe.
Samoa Girl Scout Cookie Shots: because the only thing that could possibly make Girl Scout Cookies better is booze.
Get the Samoa Girl Scout Cookie Shots recipe.
Have you tried making your own cocktail bitters? With a few ingredients, a couple mason jars and a bit of patience, you can add a homemade touch to all of your cocktails!
Made with homemade graham crackers and homemade marshmallows, these sweet treats are perfect for sharing with your valentine, shipping to friends or for treating yo self!
A gluten-free, homemade version of peanut butter hearts--the perfect Valentine's Day gift for the peanut butter lover in your life (and hey, maybe the peanut butter lover is you...we won't tell ;)!
Get the Copycat Reese's Heart Recipe.
Gorgeous, fluffy pink raspberry marshmallows. Delicious on their own or add a touch of sweetness to dark chocolate hot cocoa.
A seasonal, citrusy twist on a classic cocktail. Rye whiskey or bourbon blends with blood orange for the perfect drink to warm up winter nights!
Get the Blood Orange Old Fashioned Recipe.
Let the flavors of deep dark chocolate and the bright hint of raspberry seduce you... A decadent dark chocolate torte, beginning with a layer of chocolate crumbs, a rich chocolate-chambord center and a sexy gloss of dark chocolate ganache. Top with raspberries and dust with a flurry of powdered sugar. Perfect for date night or Valentine's Day!
Toasted coconut transforms this ice cream from ordinary to lovely and complex. With a nuttiness and depth that cuts through the sweetness, you won't want to go back to plain old coconut ice cream again! Serve this with toasted coconut or cajeta, as I did, for a touch of sweetness, subtle spiciness and warmth of cinnamon that lends perfectly to the nutty toasted flavor of the coconut.
Get the Toasted Coconut Ice Cream recipe.
A strawberry stunner perfect for brunch! This tart is a triple threat of delicious, starting with a buttery-sweet nutty crust to the floral-sweet honey notes mellowed just slightly by the creamy tang of mascarpone and finally, the fresh burst of fruity sweetness in each ripe red strawberry. Impress your friends with this gorgeous tart, but don't tell them how simple it is to make ;)
Get the Strawberry Mascarpone Tart recipe.
Like a blondie, only better! These little buttery squares are laced with hunks of dark chocolate, crunchy and mild macadamia nuts and baked with shredded coconut and coconut oil to give you a taste of the islands. If you can't be sitting on a beach with your toes in the sand, you can at least bring the islands to your taste buds!
Not your average marshmallow. These bad boys are made with a local brew, CT's own Hooker Chocolate Truffle Stout, made with Munson's chocolate. They're richly chocolatey with a slight taste of beer. Perfect for adding depth to hot cocoa or delicious to eat on their own.
Perfect for Cinco de Mayo (or any day, really!), this dreamy dessert starts with a layer of light vanilla cake baked with gluten-free flours and soaked with a triple threat of sweetened condensed milk, evaporated milk and half-and-half. Easily adaptable with all-purpose flour if gluten is your friend!
Get the gluten-free tres leches cake recipe.
A boozy take on a Canadian favorite, these maple bourbon butter tarts are sure to please! Think of them as the sweet but slightly alcoholic cousin of the pecan pie. Easy to make, but hard to stop eating!
Get the Maple Bourbon Butter Tarts recipe.
With only 4 ingredients, these bite-size treats couldn't be easier to make! I've taken a classic UK dessert and made it portable and unbelievably simple to create. A great recipe to make with kids!
Get the Mini Banoffee Pie Tarts recipe.
What's better than Nutella? Well, nothing... except maybe these gooey and delicious Nutella Shortbread Bars. Just try to stop yourself from eating the whole tray. I dare you.
Get the seriously addictive Nutella Shortbread Bars recipe.
A super-simple recipe for pizza dough. Plus, red sauce, ricotta, pepperoni and olives help make this pizza spooky enough for Halloween!
Get the Ricotta, Pepperoni and Olive Halloween Pizza recipe.
Imagine all good things in the world baked into a dainty little shell-shaped cookie. The comfort of banana bread baked with nutty brown butter and then drizzled with a glorious bourbon glaze. It doesn't get any better than these!
When I first tried Trader Joe's Peppermint Joe Joe's, I ate the entire box myself! These cookies are heavily inspired by the chocolate and peppermint sandwich cookies that stole my heart at Christmas-time. I may be biased, but I prefer mine ;)
Delicious biscuit cookies from the UK baked fresh from your kitchen and topped with sweet dulce de leche and dipped in chocolate: tea time will never be the same again!
Get the Dulce de Leche Digestive Biscuits recipe.