Have you ever wondered where you could get quality spices for all of your cooking and baking needs?
Look no further than The Spice House! The Spice House opened its doors back in 1957, and today has both a robust online business as well as 5 locations throughout Chicago & Milwaukee. They carry over 600 products from at least 50 different countries, including pure spices and herbs, spice blends, salts, and extracts and have caught the admiration of many home cooks across the country as well as some heavy hitters in the food world, including Alton Brown & Julia Child!
Alton Brown filmed his famous “Good Eats Fruitcake Episode” at their Evanston shop 15 years ago and recently had Patty and Tom on his Podcast – The AltonBrowncast Episode 23. The Spice House also happens to make 3 special blends for Alton, which you can find here. You know Alton Brown knows a good thing when he finds one! Many of Chicago’s top chefs walk through The Spice House doors for inspiration, “secret ingredients” and all around quality spices. Julia Child once proclaimed The Spice House a “national treasure”!
Patty remembers Julia’s visit to their Milwaukee shop:
We had cinnamon that came from Vietnam, a long log, real thick, and as hard as a baseball bat! The trade doors had just opened from Vietnam when she visited, and we couldn't wait to show her this bark, and then give her a taste in powder form. Julia took the bark right out of my hand and took a giant bite right out of it! My whole family was there and we all collectively sucked in our breath, and asked, "Do you want to spit that out?" But she kept right on chewing and chewing and chewing, and 10 minutes later she had chewed it enough to swallow it. Julia was just so gracious, and she said something like, "Oh my dear, you're absolutely right, this is a delightful cinnamon, thank you for sharing this with me!" She signed the rest of that bark and today that bark is one of Patty’s prized possessions.
Tom & Patty Erd took over Patty’s parents business back in 1993 and have built The Spice House into what it is today...A resource for incredible spices and seasonings, as fresh as you can get them at an affordable price. They scour the world for the best ingredients and spices. From large farm collaboratives in exotic countries to boutique farmers who specialize in items not commercially produced, like one special connection they have with a friend’s mother who just so happens to own a vanilla plantation in Tahiti, where only a limited amount of beans are produced and they're very…very expensive. “We have a really great connection with that farm, and we'll get maybe 20 pounds of Tahitian vanilla beans month”.
"That wouldn't work for huge spice company’s but it works well for us!" says Patty. There is a reason vanilla is the second most expensive spice in the world…did you know it can take up to 8 years to harvest a vanilla bean start to finish?
To bring you the freshest ingredients possible The Spice House grinds and blends their spices and seasonings in small batches right in their stores which is why as you approach a store and walk through its doors you are greeted with an intoxicating aroma!
Many of their spices come in pretty glass jars, however you can also order many varieties in bags (as well as in salt-free versions), and let me tell you...you will be blown away by their pricing! Their gift boxes are both gorgeous and well thought out. The thought they put into their gift box packaging is something you really don't see these days. They include whole nutmegs, cinnamon sticks and more as packaging you can actually use! Their delivery is always quick as well, which has always impressed me. Take a few minutes and peruse their offerings and prepare to be impressed!
Once you try The Spice House…you just may fall in love with their quality, pricing and friendly service! I couldn't believe how quickly my spices arrived--not to mention the personal thank you on my invoice! Ultimately, I ordered lavender sugar, orange flower water, rose water, black truffle oil, Hungarian paprika, za'atar, agar and curing salt. I have no doubt there will be cured meats, Turkish delight and chicken paprikash in my future! But for now, I give you an easy summer cocktail and a chance to win BIG! Even if you win second place, you won't believe the amazing spices and flavorings you can get for $125! (Am I allowed to be jealous of the winners? Because I am!) Want more inspiration? Check out ALL The Spice House posts from my blogging pals to see what they made with their spices!
2 incredibly lucky readers will win a delicious prize!!
1st Prize - $250.00 in spices, which includes Grill & BBQ Deluxe Gift Box Set, Bakers Spices Gift Box Set, Vanilla Bean Sugar, Chicago Old Town Premium Sugar, Vulcan's Fire Salt, Chai Spices with Vanilla, Pumpkin Pie Spice, Dutched Cocoa Powder, Aleppo Pepper, AND a $100.00 gift card to The Spice House to find your favorites not on this list or try some new ones!
2nd Prize - The Signature Selection Gift Box Set, Chicago Old Town Premium Sugar, Fancy Onion Salt, Fancy Garlic Salt, Vanilla Bean Sugar, Tellicherry Black Peppercorns and a $50.00 gift card to The Spice House to find your favorites not on this list or try some new ones!
Check out the rafflecopter below the recipe to enter for your chance to win! Be sure to check out ALL the posts below for your chance to win! Good luck!
For my recipe, I made a delicious pear lavender lemon drop martini. It's like the classic lemon drop, only mildly floral and more complex. I find plain lemon drops to be a bit boring and too sweet, so the lavender sugar was a welcome addition to spice things up (no pun intended!). This recipe couldn't be simpler!
Pear Lavender Lemon Drop Martini
- 1.5 ounces pear vodka
- 1 ounce lemon juice
- 3/4 ounce triple sec
- 1 teaspoon Spice House lavender sugar
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and pour into a coup or martini glass (the latter didn't follow me to my new apartment, so I used a coup glass).
Enter below for your chance to win $250 in spices!
Check out all the amazing recipes below!
Lime Water Ice by Souffle Bombay
Grilled Steaks with Thyme Mushrooms by Girl Carnivore
Dark Chocolate, Sunflower Seed & Grey Sea Salt Cookies by Little Kitchie
Cinnamon Ice Cream with Dulce de Leche Swirl by Mind over Batter
Jamaican Jerk Chicken Quesadillas with Vulcan Fire Salt Guacamole by Giggles, Gobbles & Gulps
Low-Carb Chicken Gyros with Tangy Tatziki Sauce by Opera Singer in the Kitchen
Chocolate Cherry Hand Pies by Real: The Kitchen and Beyond
Pear Lavender Lemon Drop Martini by Kelly Bakes
Jamaican Jerk Chicken Pizza by We’re Parents!?
Homemade Italian Balsamic Vinaigrette with Heirloom Tomato Salad by Courtney’s Sweets
Iced Lavender Shortbread Cookies by The Vintage Mom
Old Fashioned Blueberry Coffee Cake by It’s a Keeper
Disclosure: I was given a gift card to order spices as compensation for this post, however as always all thoughts and opinions are my own.